Isotopic dietary analysis of a Neanderthal and associated fauna from the site of Jonzac (Charente-Maritime), France

M. P. Richards, Gillian Taylor, T. Steele, S. P. McPherron, M. Soressi, J. Jaubert, J. Orschiedt, J. B. Mallye, W. Rendu, J. J. Hublin

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Abstract

We report here on the isotopic analysis (carbon and nitrogen) of collagen extracted from a Neanderthal tooth and animal bone from the late Mousterian site of Jonzac (Charente-Maritime, France). This study was undertaken to test whether the isotopic evidence indicates that animal protein was the main source of dietary protein for this relatively late Neanderthal, as suggested by previous studies. This was of particular interest here because this is the first isotopic study of a relatively late Neanderthal associated with Mousterian of Acheulian Tradition (MTA, dating to approximately 55,000 to 40,000 BP) technology. We found that the Jonzac Neanderthal had isotopic values consistent with a diet in which the main protein sources were large herbivores, particularly bovids and horses. We also found evidence of different dietary niches between the Neanderthal and a hyena at the site, with the hyena consuming mainly reindeer.

Original languageEnglish
Pages (from-to)179-185
Number of pages7
JournalJournal of Human Evolution
Volume55
Issue number1
DOIs
Publication statusPublished - 1 Jan 2008

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Neanderthal
reindeer
animal proteins
protein sources
dietary protein
collagen
teeth
niches
herbivores
France
animal
bones
fauna
horses
carbon
Mousterian
nitrogen
diet
evidence
animals

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Richards, M. P. ; Taylor, Gillian ; Steele, T. ; McPherron, S. P. ; Soressi, M. ; Jaubert, J. ; Orschiedt, J. ; Mallye, J. B. ; Rendu, W. ; Hublin, J. J. / Isotopic dietary analysis of a Neanderthal and associated fauna from the site of Jonzac (Charente-Maritime), France. In: Journal of Human Evolution. 2008 ; Vol. 55, No. 1. pp. 179-185.
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abstract = "We report here on the isotopic analysis (carbon and nitrogen) of collagen extracted from a Neanderthal tooth and animal bone from the late Mousterian site of Jonzac (Charente-Maritime, France). This study was undertaken to test whether the isotopic evidence indicates that animal protein was the main source of dietary protein for this relatively late Neanderthal, as suggested by previous studies. This was of particular interest here because this is the first isotopic study of a relatively late Neanderthal associated with Mousterian of Acheulian Tradition (MTA, dating to approximately 55,000 to 40,000 BP) technology. We found that the Jonzac Neanderthal had isotopic values consistent with a diet in which the main protein sources were large herbivores, particularly bovids and horses. We also found evidence of different dietary niches between the Neanderthal and a hyena at the site, with the hyena consuming mainly reindeer.",
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Richards, MP, Taylor, G, Steele, T, McPherron, SP, Soressi, M, Jaubert, J, Orschiedt, J, Mallye, JB, Rendu, W & Hublin, JJ 2008, 'Isotopic dietary analysis of a Neanderthal and associated fauna from the site of Jonzac (Charente-Maritime), France', Journal of Human Evolution, vol. 55, no. 1, pp. 179-185. https://doi.org/10.1016/j.jhevol.2008.02.007

Isotopic dietary analysis of a Neanderthal and associated fauna from the site of Jonzac (Charente-Maritime), France. / Richards, M. P.; Taylor, Gillian; Steele, T.; McPherron, S. P.; Soressi, M.; Jaubert, J.; Orschiedt, J.; Mallye, J. B.; Rendu, W.; Hublin, J. J.

In: Journal of Human Evolution, Vol. 55, No. 1, 01.01.2008, p. 179-185.

Research output: Contribution to journalArticleResearchpeer-review

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