Longitudinal change in food habits between adolescence (11-12 years) and adulthood (32-33 years): The ASH30 study

Keyphrases

• Adulthood 100%
• Longitudinal Change 100%
• Food Habits 100%
• Dietary Change 83%
• Vegetables 50%
• Socioeconomic Status 33%
• Bread 33%
• Cereals 33%
• Milk 33%
• Potato 33%
• Food Intake 33%
• Meat 33%
• Fruit Intake 33%
• Northumberland 33%
• Dairy Foods 33%
• Food Diary 16%
• Low Socioeconomic Status 16%
• Disease Prevention 16%
• Good Health 16%
• Demographic Economics 16%
• Food Consumed 16%
• Socio-economic Information 16%
• Dietary Survey 16%
• Dietary Recommendations 16%
• Increased Intake 16%
• Strong Predictor 16%
• Female Respondent 16%

Food Science

• Dietary Habit 100%
• Dietary Change 100%
• Food Intake 40%
• Dietary Recommendation 20%
• Diet 20%