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Low glycaemic index diets for coronary heart disease
Sarah A.M. Kelly
, Gary Frost
,
Victoria Whittaker
, Carolyn D Summerbell
, Sarah A.M. Kelly (Editor)
Research output
:
Contribution to journal
›
Article
›
peer-review
404
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Keyphrases
Coronary Artery Disease
100%
Low-glycemic Diet
100%
Randomized Controlled Trial
45%
Risk Factors
36%
Meta-analysis
18%
Carbohydrates
18%
Hemoglobin A1c (HbA1c)
18%
Glycated Hemoglobin
18%
LDL Cholesterol
18%
Disease Factor
18%
Cholesterol
18%
Coronary Risk Factors
18%
Diabetes
9%
MEDLINE
9%
Beneficial Effects
9%
Selection Criteria
9%
Embase
9%
Extracted Data
9%
Cochrane Library
9%
CINAHL
9%
Clinical Management
9%
Clinically Meaningful Difference
9%
Poor Quality
9%
Trial Quality
9%
Lipids
9%
Diabetic
9%
Blood Glucose
9%
Triglycerides
9%
Randomized Controlled Study
9%
Fasting Plasma Glucose
9%
Issue 2
9%
Physiological Measurement
9%
Search Strategy
9%
Fasting Insulin
9%
People at Risk
9%
Coronary Heart Disease Events
9%
Coronary Heart Disease Mortality
9%
Low Glycemic Index
9%
Disease Morbidity
9%
Combining Evidence
9%
Glucose-insulin System
9%
Related Risk Factors
9%
Minor Effect
9%
Glycemic Index
9%
Major Risk Factors
9%
Cholesterol HDL
9%
Medicine and Dentistry
Ischemic Heart Disease
100%
Low Glycemic Index Diet
100%
Randomized Controlled Trial
33%
Meta-Analysis
13%
Hemoglobin A1c
13%
Glycated Hemoglobin
13%
Glycemic Index
13%
Diabetes
6%
Obesity
6%
Clinical Management
6%
Triacylglycerol
6%
Diabetes Mellitus
6%
Blood Glucose
6%
High Density Lipoprotein Cholesterol
6%
Low Density Lipoprotein Cholesterol
6%
Nursing and Health Professions
Glycemic Index
13%