Methods for detection of viable foodborne pathogens: current state-of-art and future prospects

Keyphrases

• Phage 100%
• Methods for Detection 100%
• Viable Pathogen 100%
• Viable Foodborne Pathogen 100%
• Quantitative PCR 66%
• Food Testing 66%
• Detection Method 33%
• Immunoassay 33%
• Cell Viability 33%
• Enzymatic Assay 33%
• Food Safety 33%
• Detection Sensitivity 33%
• Testing Application 33%
• Culture-independent Methods 33%
• Public Safety 33%
• Messenger RNA (mRNA) 33%
• Speed Sensitivity 33%
• Phage Amplification 33%
• Phage Lysis 33%
• Viability Dye 33%
• Component Method 33%
• Plaque Assay 33%
• Culture-free Detection 33%
• Microbial Viability 33%
• Host DNA 33%
• Intracellular Components 33%

Food Science

• Polymerase Chain Reaction 100%
• Food Pathogen 100%
• Reverse Transcription Polymerase Chain Reaction 50%
• Real-Time Polymerase Chain Reaction 50%
• Food Safety 50%
• Nutrition Policy 50%