Keyphrases
Yogurt
100%
Microencapsulation
100%
Vegetable Soybean
100%
Microbial Cell Viability
100%
Bifidobacterium Breve
100%
Free Cells
75%
Sodium Alginate
75%
Bifidobacterium
50%
Refrigerated Storage
50%
Simulated Gastrointestinal Fluids
50%
Calcium Lactate
50%
Incubation
25%
Beneficial Effects
25%
Health Benefits
25%
Food Products
25%
Survival Rate
25%
Health Impact
25%
Viscosity
25%
Wall Material
25%
Acidity
25%
Immune System
25%
Functional Food
25%
Emulsion Technique
25%
Syneresis
25%
Soymilk
25%
High Cell Viability
25%
Pathogenic Microorganisms
25%
Intestinal Flora
25%
Sequential Digestion
25%
Alginate Matrix
25%
Microbeads
25%
Bacterial Groups
25%
Microencapsulation Efficiency
25%
Viable Cell Count
25%
Human Gastrointestinal Tract
25%
Simulated Gastrointestinal Conditions
25%
Immunology and Microbiology
Colony Forming Unit S
100%
Bifidobacterium
100%
Cell Viability
100%
Colony-Forming Unit
100%
Microencapsulation
100%
Calcium Lactate
100%
Bifidobacterium Breve
100%
Probiotic
50%
Intestine Flora
50%
Survival Rate
50%
Immune System
50%
Gastrointestinal Tract
50%
Viable Cell Count
50%
Gastrointestinal Secretion
50%
Microorganism
50%
Food Science
Calcium Lactate
66%
Simulated Gastrointestinal Conditions
33%
Viable Cell Count
33%