Nonthermal food processing: A step towards a circular economy to meet the sustainable development goals

Rai Naveed Arshad; Zulkurnain Abdul-Malek; Ume Roobab; Muhammad Modassar Ali Nawaz Ranjha; Anet Režek Jambrak; Muhammad Imran Qureshi; Nohman Khan; Jose Manuel Lorenzo; Rana Muhammad Aadil

doi:10.1016/j.fochx.2022.100516

Nonthermal food processing: A step towards a circular economy to meet the sustainable development goals

Rai Naveed Arshad, Zulkurnain Abdul-Malek, Ume Roobab, Muhammad Modassar Ali Nawaz Ranjha, Anet Režek Jambrak, Muhammad Imran Qureshi, Nohman Khan, Jose Manuel Lorenzo, Rana Muhammad Aadil

Research output: Contribution to journal › Article › peer-review

33 Downloads (Pure)

Abstract

A circular economy promotes a world-friendly style of economic development, and the main aim is a closed-loop cycle of “resource-production-consumption-regeneration” economic activities. A circular economy can assist in implementing sustainable development in the food industry. During conventional food processing, the thermal effects degrade the food residues and make their wastes. Nonthermal processing has emerged as a promising, safe, and effective technique for extracting bioactive compounds from food residues. Nonthermal processing help in implementing a circular economy and meeting the United Nations approved Sustainable Development Goals (SDGs). Collaboration between food producers and the food chain may make the food industry more circular. This article motivates adopting nonthermal technologies to conserve natural resources, food safety, and energy in different food processing phases to meet SDGs.

Original language	English
Article number	100516
Number of pages	12
Journal	Food Chemistry: X
Volume	16
Early online date	17 Nov 2022
DOIs	https://doi.org/10.1016/j.fochx.2022.100516
Publication status	Published - 30 Dec 2022
Externally published	Yes

Bibliographical note

Funding Information:
This research was funded by Universiti Teknologi Malaysia (4B482, 05G88 and 05G89). Thanks to GAIN (Axencia Galega de Innovación) for supporting this research (grant number IN607A2019/01).

Funding Information:
This research was funded by Universiti Teknologi Malaysia (4B482, 05G88 and 05G89). Thanks to GAIN (Axencia Galega de Innovación) for supporting this research (grant number IN607A2019/01). Funding for open access charge Universidade de Vigo/CISUG.

Publisher Copyright:
© 2022 The Authors

Access to Document

10.1016/j.fochx.2022.100516Licence: CC BY-NC-ND

Full textFinal published version, 3.41 MBLicence: CC BY-NC-ND

Cite this

@article{da1745d83967416c827a0575c5126382,

title = "Nonthermal food processing: A step towards a circular economy to meet the sustainable development goals",

abstract = "A circular economy promotes a world-friendly style of economic development, and the main aim is a closed-loop cycle of “resource-production-consumption-regeneration” economic activities. A circular economy can assist in implementing sustainable development in the food industry. During conventional food processing, the thermal effects degrade the food residues and make their wastes. Nonthermal processing has emerged as a promising, safe, and effective technique for extracting bioactive compounds from food residues. Nonthermal processing help in implementing a circular economy and meeting the United Nations approved Sustainable Development Goals (SDGs). Collaboration between food producers and the food chain may make the food industry more circular. This article motivates adopting nonthermal technologies to conserve natural resources, food safety, and energy in different food processing phases to meet SDGs.",

author = "Arshad, {Rai Naveed} and Zulkurnain Abdul-Malek and Ume Roobab and Ranjha, {Muhammad Modassar Ali Nawaz} and {Re{\v z}ek Jambrak}, Anet and Qureshi, {Muhammad Imran} and Nohman Khan and {Manuel Lorenzo}, Jose and Aadil, {Rana Muhammad}",

note = "Funding Information: This research was funded by Universiti Teknologi Malaysia (4B482, 05G88 and 05G89). Thanks to GAIN (Axencia Galega de Innovaci{\'o}n) for supporting this research (grant number IN607A2019/01). Funding Information: This research was funded by Universiti Teknologi Malaysia (4B482, 05G88 and 05G89). Thanks to GAIN (Axencia Galega de Innovaci{\'o}n) for supporting this research (grant number IN607A2019/01). Funding for open access charge Universidade de Vigo/CISUG. Publisher Copyright: {\textcopyright} 2022 The Authors",

year = "2022",

month = dec,

day = "30",

doi = "10.1016/j.fochx.2022.100516",

language = "English",

volume = "16",

journal = "Food Chemistry: X",

issn = "2590-1575",

publisher = "Elsevier",

}

TY - JOUR

T1 - Nonthermal food processing

T2 - A step towards a circular economy to meet the sustainable development goals

AU - Arshad, Rai Naveed

AU - Abdul-Malek, Zulkurnain

AU - Roobab, Ume

AU - Ranjha, Muhammad Modassar Ali Nawaz

AU - Režek Jambrak, Anet

AU - Qureshi, Muhammad Imran

AU - Khan, Nohman

AU - Manuel Lorenzo, Jose

AU - Aadil, Rana Muhammad

N1 - Funding Information: This research was funded by Universiti Teknologi Malaysia (4B482, 05G88 and 05G89). Thanks to GAIN (Axencia Galega de Innovación) for supporting this research (grant number IN607A2019/01). Funding Information: This research was funded by Universiti Teknologi Malaysia (4B482, 05G88 and 05G89). Thanks to GAIN (Axencia Galega de Innovación) for supporting this research (grant number IN607A2019/01). Funding for open access charge Universidade de Vigo/CISUG. Publisher Copyright: © 2022 The Authors

PY - 2022/12/30

Y1 - 2022/12/30

N2 - A circular economy promotes a world-friendly style of economic development, and the main aim is a closed-loop cycle of “resource-production-consumption-regeneration” economic activities. A circular economy can assist in implementing sustainable development in the food industry. During conventional food processing, the thermal effects degrade the food residues and make their wastes. Nonthermal processing has emerged as a promising, safe, and effective technique for extracting bioactive compounds from food residues. Nonthermal processing help in implementing a circular economy and meeting the United Nations approved Sustainable Development Goals (SDGs). Collaboration between food producers and the food chain may make the food industry more circular. This article motivates adopting nonthermal technologies to conserve natural resources, food safety, and energy in different food processing phases to meet SDGs.

AB - A circular economy promotes a world-friendly style of economic development, and the main aim is a closed-loop cycle of “resource-production-consumption-regeneration” economic activities. A circular economy can assist in implementing sustainable development in the food industry. During conventional food processing, the thermal effects degrade the food residues and make their wastes. Nonthermal processing has emerged as a promising, safe, and effective technique for extracting bioactive compounds from food residues. Nonthermal processing help in implementing a circular economy and meeting the United Nations approved Sustainable Development Goals (SDGs). Collaboration between food producers and the food chain may make the food industry more circular. This article motivates adopting nonthermal technologies to conserve natural resources, food safety, and energy in different food processing phases to meet SDGs.

UR - http://www.scopus.com/inward/record.url?scp=85144385305&partnerID=8YFLogxK

U2 - 10.1016/j.fochx.2022.100516

DO - 10.1016/j.fochx.2022.100516

M3 - Article

AN - SCOPUS:85144385305

SN - 2590-1575

VL - 16

JO - Food Chemistry: X

JF - Food Chemistry: X

M1 - 100516

ER -

Nonthermal food processing: A step towards a circular economy to meet the sustainable development goals

Abstract

Bibliographical note

Access to Document

Other files and links

Fingerprint

Cite this