Nonthermal food processing: A step towards a circular economy to meet the sustainable development goals

Keyphrases

• Sustainable Development Goals 100%
• Circular Economy 100%
• Non-thermal Food Processing 100%
• Non-thermal Processing 75%
• Food Industry 50%
• Food Processing 50%
• Food Residue 50%
• Natural Resources 25%
• Sustainable Development 25%
• Bioactive Compounds 25%
• Regeneration 25%
• Food Chain 25%
• Economic Activity 25%
• Thermal Effect 25%
• United Nations 25%
• Economic Development 25%
• Food Safety 25%
• Processing Stages 25%
• Effective Techniques 25%
• Food Energy 25%
• Resource Production 25%
• Conventional Food 25%
• Production versus Consumption 25%
• Closed-loop-cycle 25%
• Food Producers 25%

Food Science

• Bioactive Compound 100%
• Food Safety 100%