Novel emulsifiers as products from internal Maillard reactions in okra hydrocolloid mucilage

  • Varvara Temenouga
  • , Theofilos Charitidis
  • , Mary Avgidou
  • , Panayotis Karayannakidis
  • , Maria Dimopoulou
  • , Eleni Kalogianni
  • , Costas Panayiotou
  • , Christos Ritzoulis

Research output: Contribution to journal › Article › peer-review

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Food Science