Abstract
The freezing of a stream of free-falling monodispersed droplets was simulated through the development of numerical models in this work. Prediction of the freezing time and temperature transition of a single droplet is beneficial for optimisation of novel continuous spray freeze drying (cSFD) processes. Estimations of the vertical free-falling distance of the droplets in a slip stream and predictions of the chances of droplet coalescence greatly enhance process understanding and can be leveraged to direct equipment design and process development. A design space of droplet diameters in the range from 100 μm to 400 μm and ambient temperatures from −120 °C to −40 °C was explored. The rate of supercooling within the design space was predicted to range from 48 to 830 °C s −1 depending on the ambient temperature and droplet size. A comparison of the vertical free-falling distances of solitary droplets and streams of droplets at different temperatures showed that the terminal velocity of a vertically falling stream of droplets is always in excess of the terminal velocity of a solitary droplet of the same size. A difference of 1.35 m was predicted for the free-falling distance of a 400 μm droplet compared to a stream of droplets at −42 °C. A comparison between flow rates for consecutively generated 100 μm droplets showed that droplet coalescence was predicted at 0.05 Lh −1 , whilst at 0.02 Lh −1 a separation distance of 23 μm was maintained thus preventing coalescence.
| Original language | English |
|---|---|
| Pages (from-to) | 30-40 |
| Number of pages | 11 |
| Journal | Food and Bioproducts Processing |
| Volume | 116 |
| Early online date | 27 Apr 2019 |
| DOIs | |
| Publication status | Published - 1 Jul 2019 |