Skip to main navigation
Skip to search
Skip to main content
Teesside University's Research Portal Home
Search content at Teesside University's Research Portal
Home
Profiles
Research units
TeesRep
Student theses
Projects
Datasets
Equipment
Press/Media
Olive Oil and Diabetes: From Molecules to Lifestyle Disease Prevention
Ahmad Alkhatib
, Catherine Tsang
, Jaakko Tuomilehto
Research output
:
Contribution to journal
›
Article
›
peer-review
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Olive Oil and Diabetes: From Molecules to Lifestyle Disease Prevention'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Diabetes
100%
Olive Oil
100%
Disease Prevention
100%
Lifestyle-related Disease
100%
Type 2 Diabetes Mellitus (T2DM)
50%
Biophenols
37%
Gene Expression
25%
Nutraceuticals
25%
Monounsaturated Fatty Acids
25%
Oleuropein
25%
Inflammation
12%
Physical Activity
12%
Risk Factors
12%
Strength Training
12%
Exercise Prescription
12%
Mediterranean Diet
12%
Bioactive Compounds
12%
Healthy Diet
12%
Nutritional Intake
12%
Associated Genes
12%
Primary Prevention
12%
Type 2 Diabetes Prevention
12%
Dietary Fat
12%
Carbohydrate Intake
12%
Insulin Sensitivity
12%
Chronic Disease
12%
Oxidative Damage
12%
Antioxidant System
12%
Cancer Outcomes
12%
Diabetes Prevention
12%
Olive Oil Consumption
12%
Human Trials
12%
Anabolic Effect
12%
Diabetes Outcomes
12%
Antidiabetic Effect
12%
Diet Components
12%
Human Intervention Study
12%
Human Studies
12%
Hydroxytyrosol
12%
Postprandial Effect
12%
Anticancer Effect
12%
Paradoxical Results
12%
Reducing Sugar
12%
Glucose-lowering Drugs
12%
Anti-inflammatory Mechanism
12%
Medicine and Dentistry
Diabetes
100%
Maturity Onset Diabetes of the Young
100%
Prophylaxis
100%
Lifestyle Disease
100%
Malignant Neoplasm
40%
Gene Expression
40%
Oleuropein
40%
Monounsaturated Fatty Acid
40%
Functional Food
40%
Physical Activity
20%
Clinical Trial
20%
Resistance Training
20%
Mediterranean Diet
20%
Healthy Diet
20%
Dietary Intake
20%
Chronic Disease
20%
Primary Prevention
20%
Intervention Trial
20%
In Vitro
20%
Cytokine
20%
Fat Intake
20%
Insulin Sensitivity
20%
Diabetes Prevention
20%
Antioxidant
20%
Anti-Inflammatory Drug
20%
Hydroxytyrosol
20%
Antidiabetic Activity
20%
Human Study
20%
Carbohydrate Absorption
20%