Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease

Asmaa S. Abdelhamid, Tracey J. Brown, Julii S. Brainard, Priti Biswas, Gabrielle C. Thorpe, Helen J Moore, Katherine H. O. Deane, Fai K. Al Abdulghafoor, Carolyn D. Summerbell, Helen V. Worthington, Fujian Song, Lee Hooper

Research output: Contribution to journal › Review article › peer-review

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Medicine and Dentistry

Pharmacology, Toxicology and Pharmaceutical Science

Food Science