Optimisation of biosurfactants produced by non-pathogenic bacteria from environmental samples

Agriculture & Biology

• biosurfactants 100%
• bacteria 43%
• sampling 28%
• surfactants 27%
• biodegradability 10%
• mangrove soils 9%
• glycerol 9%
• environmental hazards 7%
• economic factors 7%
• emulsifying properties 7%
• animal fats and oils 6%
• nutrients 6%
• alkalinity 6%
• surface tension 6%
• antineoplastic agents 6%
• emulsifying 6%
• health services 5%
• ionic strength 5%
• antimicrobial properties 5%
• polluted soils 5%
• factories 5%
• Nigeria 5%
• solubilization 5%
• households 5%
• acidity 5%