Skip to main navigation
Skip to search
Skip to main content
Teesside University's Research Portal Home
Search content at Teesside University's Research Portal
Home
Profiles
Research units
TeesRep
Student theses
Projects
Datasets
Equipment
Press/Media
Pectin recovery and characterization from lemon juice waste streams
Maria Dimopoulou
, Katerina Alba
, Grant Campbell
, Vassilis Kontogiorgos
SHLS Life Sciences
Research output
:
Contribution to journal
›
Article
›
peer-review
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Pectin recovery and characterization from lemon juice waste streams'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Waste Streams
100%
Pectin Recovery
100%
Pectin Characterization
100%
Pectin
100%
Lemon Juice
100%
Lemon
57%
Structural Properties
28%
Albedo
28%
Lemon Extract
28%
Extraction Protocol
28%
Lemon Fruit
28%
High Molecular Weight
14%
Industrial Application
14%
Analytical Method
14%
High Purity
14%
Low Protein
14%
Protein Content
14%
Compositional Properties
14%
Functional Applications
14%
Isolation Method
14%
Methylation Status
14%
Sugar Content
14%
Neutral Sugars
14%
Citrus Limon
14%
Structural Variation
14%
Aqueous Extraction
14%
Pectin Characteristics
14%
Lemon Waste
14%
Galacturonic Acid
14%
Molecular Characteristics
14%
Lemon Pectin
14%
Sugar Composition
14%
Hydrodynamic Volume
14%
Pseudoplastic Behavior
14%
Molecular Hydrodynamics
14%
Food Science
Pectin
100%