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Pectin recovery and characterization from lemon juice waste streams
Maria Dimopoulou
, Katerina Alba
, Grant Campbell
, Vassilis Kontogiorgos
SHLS Life Sciences
Research output
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peer-review
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Keyphrases
Albedo
28%
Analytical Method
14%
Aqueous Extraction
14%
Citrus Limon
14%
Compositional Properties
14%
Extraction Protocol
28%
Functional Applications
14%
Galacturonic Acid
14%
High Molecular Weight
14%
High Purity
14%
Hydrodynamic Volume
14%
Industrial Application
14%
Isolation Method
14%
Lemon
57%
Lemon Extract
28%
Lemon Fruit
28%
Lemon Juice
100%
Lemon Pectin
14%
Lemon Waste
14%
Low Protein
14%
Methylation Status
14%
Molecular Characteristics
14%
Molecular Hydrodynamics
14%
Neutral Sugars
14%
Pectin
100%
Pectin Characteristics
14%
Pectin Characterization
100%
Pectin Recovery
100%
Protein Content
14%
Pseudoplastic Behavior
14%
Structural Properties
28%
Structural Variation
14%
Sugar Composition
14%
Sugar Content
14%
Waste Streams
100%
Food Science
Pectin
100%