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Phenolic Extraction Optimisation from Fig Leaf Waste
Angeliki Xyderou-Malefaki
, Catalin Bolboaca
,
Maria Dimopoulou
, Athanasios Angelis-Dimakis
SHLS Life Sciences
Research output
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›
peer-review
1
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Keyphrases
Phenol Extraction
100%
Fig Leaves
100%
Leaf Waste
100%
Food Fortification
33%
Ecological Advantage
33%
Commercial Value
33%
Chlorogenic Acid
33%
Leaf Material
33%
Power Processing
33%
Rutin
33%
Natural Additives
33%
Food Science
Fig
100%
Chlorogenic Acid
50%
Food Fortification
50%
Natural Additives
50%
Quercetin
50%