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Physicochemical and Antioxidant Properties of Algerian Honey
Md Ibrahim Khalil
, Mohammed Moniruzzaman
, Laid Boukraa
, Mokhtar Benhanifia
, Md Asiful Islam
, Md Nazmul Islam
, Siti Amrah Sulaiman
, Siew Hua Gan
School of Health & Life Sciences
Research output
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Article
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peer-review
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Keyphrases
Physicochemical Properties
100%
Antioxidant Properties
100%
Algerian Honey
100%
Electrical Conductivity
50%
Sucrose Content
50%
Honey Samples
50%
Total Dissolved Solids
50%
Color Intensity
50%
Flavonoids
50%
Moisture
25%
Biochemical Tests
25%
Physical Properties
25%
Moisture Content
25%
Physical Parameters
25%
Ascorbic Acid
25%
Biochemical Properties
25%
Proline
25%
Antioxidant
25%
Fe(II)
25%
Reducing Sugar
25%
Total Sugar
25%
Ascorbic Acid Content
25%
FRAP Activity
25%
5-Hydroxymethylfurfural (5-HMF)
25%
Catechin
25%
FRAP Value
25%
Colour Solid
25%
Gallic Acid
25%
Antioxidant Assay
25%
Antioxidant Potential
25%
Proline Acid
25%
Total Sugar Content
25%
Agricultural and Biological Sciences
Antioxidant
100%
Flavonoid
33%
Ascorbic Acid
33%
Proline
33%
Moisture
16%
Catechin
16%
Reducing Sugar
16%
Gallic Acid
16%
Chemical Engineering
Flavonoid
100%
Food Science
Sucrose
33%
Reducing Sugar
16%
Sugar Content
16%