Practical evaluation of fish quality by objective, subjective, and statistical testing

Cesarettin Alasalvar, John. M. Grigor, Zulfiqur Ali

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationHandbook of seafood quality, safety and health applications
EditorsCesarettin Alsalvar, Fereidoon Shahidi, Kazuo Miyashita, Udaya Wanasundara
Place of PublicationChichester
PublisherWiley-Blackwell
ISBN (Print)9781405180702
Publication statusPublished - Oct 2010

Cite this

Alasalvar, C., Grigor, J. M., & Ali, Z. (2010). Practical evaluation of fish quality by objective, subjective, and statistical testing. In C. Alsalvar, F. Shahidi, K. Miyashita, & U. Wanasundara (Eds.), Handbook of seafood quality, safety and health applications Wiley-Blackwell.