Practical evaluation of fish quality by objective, subjective, and statistical testing

Cesarettin Alasalvar, John. M. Grigor, Zulfiqur Ali

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

Original languageEnglish
Title of host publicationHandbook of seafood quality, safety and health applications
EditorsCesarettin Alsalvar, Fereidoon Shahidi, Kazuo Miyashita, Udaya Wanasundara
Place of PublicationChichester
PublisherWiley-Blackwell
ISBN (Print)9781405180702
Publication statusPublished - Oct 2010

Cite this

Alasalvar, C., Grigor, J. M., & Ali, Z. (2010). Practical evaluation of fish quality by objective, subjective, and statistical testing. In C. Alsalvar, F. Shahidi, K. Miyashita, & U. Wanasundara (Eds.), Handbook of seafood quality, safety and health applications Chichester: Wiley-Blackwell.
Alasalvar, Cesarettin ; Grigor, John. M. ; Ali, Zulfiqur. / Practical evaluation of fish quality by objective, subjective, and statistical testing. Handbook of seafood quality, safety and health applications. editor / Cesarettin Alsalvar ; Fereidoon Shahidi ; Kazuo Miyashita ; Udaya Wanasundara. Chichester : Wiley-Blackwell, 2010.
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Alasalvar, C, Grigor, JM & Ali, Z 2010, Practical evaluation of fish quality by objective, subjective, and statistical testing. in C Alsalvar, F Shahidi, K Miyashita & U Wanasundara (eds), Handbook of seafood quality, safety and health applications. Wiley-Blackwell, Chichester.

Practical evaluation of fish quality by objective, subjective, and statistical testing. / Alasalvar, Cesarettin; Grigor, John. M. ; Ali, Zulfiqur.

Handbook of seafood quality, safety and health applications. ed. / Cesarettin Alsalvar; Fereidoon Shahidi; Kazuo Miyashita; Udaya Wanasundara. Chichester : Wiley-Blackwell, 2010.

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

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BT - Handbook of seafood quality, safety and health applications

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PB - Wiley-Blackwell

CY - Chichester

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Alasalvar C, Grigor JM, Ali Z. Practical evaluation of fish quality by objective, subjective, and statistical testing. In Alsalvar C, Shahidi F, Miyashita K, Wanasundara U, editors, Handbook of seafood quality, safety and health applications. Chichester: Wiley-Blackwell. 2010