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Practical evaluation of fish quality by objective, subjective, and statistical testing

  • Cesarettin Alasalvar
  • , John. M. Grigor
  • , Zulfiqur Ali

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish
    Title of host publicationHandbook of seafood quality, safety and health applications
    EditorsCesarettin Alsalvar, Fereidoon Shahidi, Kazuo Miyashita, Udaya Wanasundara
    Place of PublicationChichester
    PublisherWiley-Blackwell
    ISBN (Print)9781405180702
    Publication statusPublished - Oct 2010

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