Practical evaluation of fish quality by objective, subjective, and statistical testing

Cesarettin Alasalvar, John. M. Grigor, Zulfiqur Ali

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Handbook of seafood quality, safety and health applications
Editors	Cesarettin Alsalvar, Fereidoon Shahidi, Kazuo Miyashita, Udaya Wanasundara
Place of Publication	Chichester
Publisher	Wiley-Blackwell
ISBN (Print)	9781405180702
Publication status	Published - Oct 2010

Cite this

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title = "Practical evaluation of fish quality by objective, subjective, and statistical testing",

author = "Cesarettin Alasalvar and Grigor, \{John. M.\} and Zulfiqur Ali",

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language = "English",

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editor = "Cesarettin Alsalvar and Fereidoon Shahidi and Kazuo Miyashita and Udaya Wanasundara",

booktitle = "Handbook of seafood quality, safety and health applications",

publisher = "Wiley-Blackwell",

address = "United States",

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Practical evaluation of fish quality by objective, subjective, and statistical testing. / Alasalvar, Cesarettin; Grigor, John. M. ; Ali, Zulfiqur.
Handbook of seafood quality, safety and health applications. ed. / Cesarettin Alsalvar; Fereidoon Shahidi; Kazuo Miyashita; Udaya Wanasundara. Chichester: Wiley-Blackwell, 2010.

Research output: Chapter in Book/Report/Conference proceeding › Chapter

TY - CHAP

T1 - Practical evaluation of fish quality by objective, subjective, and statistical testing

AU - Alasalvar, Cesarettin

AU - Grigor, John. M.

AU - Ali, Zulfiqur

PY - 2010/10

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M3 - Chapter

SN - 9781405180702

BT - Handbook of seafood quality, safety and health applications

A2 - Alsalvar, Cesarettin

A2 - Shahidi, Fereidoon

A2 - Miyashita, Kazuo

A2 - Wanasundara, Udaya

PB - Wiley-Blackwell

CY - Chichester

ER -