Response Surface Methodology-Based Optimized Ultrasonic-Assisted Extraction and Characterization of Selected High-Value Components from Gemlik Olive Fruit

Safwan Akram, Muhammad Fayyaz ur Rehman, Farooq Anwar, Rahman Qadir, Sami Ullah

Research output: Contribution to journalArticlepeer-review

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Keyphrases

Food Science

Chemical Engineering