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Response Surface Methodology-Based Optimized Ultrasonic-Assisted Extraction and Characterization of Selected High-Value Components from Gemlik Olive Fruit

  • Safwan Akram
  • , Muhammad Fayyaz ur Rehman
  • , Farooq Anwar
  • , Rahman Qadir
  • , Sami Ullah

Research output: Contribution to journal › Article › peer-review

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Food Science