Scalable mesoporous biochars from bagasse waste for Cu (II) removal: Process optimisation, kinetics and techno-economic analysis

Julius G. Bongosia, Amthal Al-Gailani, Ben W. Kolosz, Adrian Loy Chun Minh, Serene Sow Mun Lock, Kin Wai Cheah, Martin J. Taylor

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Abstract

As the world faces the brink of climatological disaster, it is crucial to utilize all available resources to facilitate environmental remediation, especially by accommodating waste streams. Lignocellulosic waste residues can be transformed into mesoporous biochar structures with substantial pore capacity. While biochars are considered a method of carbon dioxide removal (CDR), they are in fact an environmental double-edged sword that can be used to extract metal ions from water bodies. Biochars possess high chemical affinities through chemisorption pathways that are tuneable to specific pH conditions. This work demonstrates how biochars can be enhanced to maximise their surface area and porosity for the removal of Cu (II) in solution. It was found that bagasse derived mesoporous biochars operate preferentially at high pH (basic conditions), with the 1.18 mKOH/mSCB material reaching 97.85% Cu (II) removal in 5 min. This result is in stark contrast with the majority of biochar adsorbents that are only effective at low pH (acidic conditions). As a result, the biochars produced in this work can be directly applied to ancestral landfill sites and carbonate-rich mine waters which are highly basic by nature, preventing further metal infiltration and reverse sullied water supplies. Furthermore, to assess the value in the use of biochars produced and applied in this way, a techno-economic assessment was carried out to determine the true cost of biochar synthesis, with possible routes for revenue post-Cu being removed from the biochar.

Original languageEnglish
Article number122558
JournalJournal of Environmental Management
Volume370
Early online date19 Sept 2024
DOIs
Publication statusPublished - 1 Nov 2024

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Copyright © 2024 The Authors. Published by Elsevier Ltd.. All rights reserved.

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