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Self-assembly of a food hydrocolloid: The case of okra mucilage
Sylvie Lousinian
,
Maria Dimopoulou
, Costas Panayiotou
, Christos Ritzoulis
SHLS Life Sciences
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Keyphrases
Self-assembly
100%
Food Hydrocolloids
100%
Okra mucilage
100%
Mucilage
100%
Hexamer
50%
Aqueous System
50%
Viscosity Measurement
50%
Equilibrium State
50%
History Dependence
50%
Pharmaceutics
50%
Okra Polysaccharides
50%
Intrinsic Viscosity
50%
Static Light Scattering
50%
Hydrocolloids
50%
Supermolecular Structure
50%
Pseudo-equilibrium
50%
DMSO Solution
50%
Typical Structure
50%
Hydrogen Bond (H-bond)
50%
Micro-differential Scanning Calorimetry
50%
Pharmacology, Toxicology and Pharmaceutical Science
Okra
100%
Hydrocolloid
100%
Dimethyl Sulfoxide
66%
Polysaccharide
33%
Cosmetic
33%
Differential Scanning Calorimetry
33%
Pharmaceutics
33%
Light Scattering
33%
Hydrogen
33%
Chemistry
Adhesive Agent
100%
Hydrocolloid
100%
Dimethyl Sulfoxide
50%
Hydrogen Bonding
25%
Differential Scanning Calorimetry
25%
Dilution
25%
Intrinsic Viscosity
25%
Aqueous Solution
25%
Polysaccharide
25%
Light Scattering
25%
Pharmaceutics
25%
Material Science
Self Assembly
100%
Hydrogen Bonding
50%
Differential Scanning Calorimetry
50%
Cosmetics
50%
Dilution
50%
Light Scattering
50%
Intrinsic Viscosity
50%