Soluble dietary fibres from sugarcane bagasse

Maria Dimopoulou, Vassilis Kontogiorgos

Research output: Contribution to journalArticlepeer-review

Abstract

Soluble dietary fibres from sugarcane bagasse were extracted under alkaline conditions and characterised. Precipitated fibres were dialysed, and the fibre composition was evaluated before and after the dialysis step. Compositional analysis indicated that the fibres both before and after dialysis consisted of 39% w/w total sugars, 16% w/w protein, 10% w/w Klason lignin and 30% w/w ash. Xylose was the main neutral sugar followed by arabinose with glucose, galactose and uronic acids also present in all samples. The structural properties were also spectroscopically examined, which confirmed the presence of arabinoxylans. Macromolecular characterisation revealed that molecular weight is reduced after dialysis, indicating that a range of dietary fibres with different macromolecular characteristics may be obtained depending on the specific processing steps. The present work shows that soluble arabinoxylans may be obtained from sugarcane agricultural wastes that may be used as a source of novel dietary fibres.
Original languageEnglish
Pages (from-to)1943-1949
JournalInternational Journal of Food Science and Technology
Volume55
Issue number5
DOIs
Publication statusPublished - 23 Jun 2020

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