Skip to main navigation Skip to search Skip to main content

Steric stabilising properties of hydrophobically modified starch: Amylose vs. amylopectin

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Steric stabilising properties of hydrophobically modified starch: Amylose vs. amylopectin'. Together they form a unique fingerprint.
Sort by

Engineering

Keyphrases

Food Science

Material Science

Chemical Engineering