Keyphrases
Gut Bacteria
100%
Glucan
100%
Arabinoxylan
100%
Pectin
100%
Feed Mixture
100%
Substrate Use
100%
Xyloglucan
100%
Dietary Fiber
60%
Short-chain Fatty Acids
60%
Bacterial Species
60%
Longum
60%
Polysaccharide
40%
Microbiota
40%
Propionate
40%
Plant Polysaccharides
40%
Glycans
20%
Fatty Acid Profile
20%
Plant Cell Wall
20%
Succinate
20%
Human Physiology
20%
Plant Sources
20%
Polysaccharide Complex
20%
Human Gut Microbiota
20%
Hemicellulose
20%
Bifidobacterium Longum
20%
Short-chain Fatty Acids Production
20%
Megasphaera Elsdenii
20%
Colonic Microbiota
20%
Producing Characteristics
20%
Ecological Communities
20%
Galactan
20%
Arabinan
20%
Succinate Production
20%
Ruminococcus Gnavus
20%
Veillonella Parvula
20%
Growth Substrate
20%
Gut Ecosystem
20%
Emergent Properties
20%
Common Pathway
20%
Bacteroides Vulgatus
20%
Pharmacology, Toxicology and Pharmaceutical Science
Polysaccharide
100%
Intestine Flora
100%
Glucan
100%
Arabinoxylan
100%
Pectin
100%
Short Chain Fatty Acid
80%
Succinic Acid
40%
Microflora
40%
Propionic Acid
40%
Glycan
20%
Acid
20%
Colon Flora
20%
Hemicellulose
20%
Galactan
20%
Bacteroides ovatus
20%
Ruminococcus
20%
Megasphaera elsdenii
20%
Veillonella parvula
20%
Bifidobacterium Longum Subsp. Longum
20%
Immunology and Microbiology
Intestine Flora
100%
Microflora
100%
Coculture
100%
Glycan
50%
Cell Wall
50%
Colon Flora
50%
Plant Cell
50%
Megasphaera elsdenii
50%
Veillonella parvula
50%
Bifidobacterium Longum Subsp. Longum
50%
Ruminococcus
50%
Bacteroides ovatus
50%
Food Science
Arabinoxylan
100%
Pectin
100%
Short Chain Fatty Acid
80%
Dietary Fiber
60%
Fatty Acid Profile
20%
Agricultural and Biological Sciences
Pectin
100%
Ecosystem
20%
Glycan
20%