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Surface characterization of okra hydrocolloid extract by inverse gas chromatography (IGC)
Maria Dimopoulou
, Christos Ritzoulis
, Costas Panayiotou
SHLS Life Sciences
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Keyphrases
Acidity Constant
33%
Adsorption Free Energy
33%
Basicity Constant
33%
Fourier Transform Infrared Spectroscopy (FT-IR)
33%
Hydrocolloids
100%
Infinite Dilution
33%
Inverse Gas Chromatography
100%
Okra
100%
Okra Extract
66%
Size Exclusion Chromatography
33%
Specific Retention Volume
33%
Surface Characterization
100%
Surface Energy
66%
Temperature Rise
33%
Three-temperature Model
33%
X-ray Diffractometry
33%
Material Science
Dilution
33%
Fourier Transform Infrared Spectroscopy
33%
Inverse Gas Chromatography
100%
Size Exclusion Chromatography
33%
Surface Characterization
100%
Surface Energy
66%
X Ray Diffraction Analysis
33%