Systematic review and meta-analysis comparing heterogeneity in body mass responses between low-carbohydrate and low-fat diets

Eleanor S. Smith, Harry A. Smith, James A. Betts, Javier T. Gonzalez, Greg Atkinson

Research output: Contribution to journalReview articlepeer-review

132 Downloads (Pure)

Abstract

An important notion in personalized medicine is that there is clinically relevant treatment response heterogeneity. Low-carbohydrate (CHO) and low-fat diets are widely adopted to reduce body mass. To compare individual differences in responses between two dietary interventions, a formal statistical comparison of response variances between study arms in a randomised controlled trial (RCT) is crucial. We compared change variances in RCTs for the body mass responses to low-CHO dietary interventions vs change variances for the low-fat groups (typically considered as the comparator intervention). A literature search identified relevant RCTs (n=25, 3340 participants). We extracted the means and standard deviations (SD) of body mass change in low-CHO and low-fat study arms to calculate the variances of individual responses. These were meta-analysed in a random effects model and converted to the SD for individual responses (SDir). The pooled SDir for body mass response was 1.4 kg (95%CI: –1.1 to 2.3) with a wide 95% prediction interval of –6.3 to 10.4 kg. We conclude that evidence is insufficient to suggest the response heterogeneity to low-carbohydrate diets differs from that observed with low-fat diets.

Keywords: inter-individual response, randomized
Original languageEnglish
Pages (from-to)1833-1842
Number of pages10
JournalObesity
Volume28
Issue number10
DOIs
Publication statusPublished - 1 Oct 2020

Bibliographical note

Publisher Copyright:
© 2020 The Authors. Obesity published by Wiley Periodicals LLC on behalf of The Obesity Society (TOS)

Copyright:
Copyright 2020 Elsevier B.V., All rights reserved.

Fingerprint

Dive into the research topics of 'Systematic review and meta-analysis comparing heterogeneity in body mass responses between low-carbohydrate and low-fat diets'. Together they form a unique fingerprint.

Cite this