The antimicrobial activity of two phenolic acids against foodborne Escherichia coli and Listeria monocytogenes and their effectiveness in a meat system
- Oluwatosin Ademola Ijabadeniyi
- , Austin Govender
- , Omotola Folake Olagunju
- , Ajibola Bamikole Oyedeji
Research output: Contribution to journal › Article › peer-review
6
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(Scopus)