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The environmental impact of nutrition transition in three case study countries
M. Gill
,
Diana Feliciano
, J. Macdiarmid
, Pete Smith
TUIBS Digital Innovation, Sustainability & Specialist Industry
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peer-review
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Keyphrases
China
100%
Environmental Impact
100%
Nutrition Transition
100%
Brazil
66%
India
50%
Pig Meat
50%
Greenhouse Gas Emissions
33%
Cereals
33%
Vegetable Oil
33%
Poultry Meat
33%
Europe
16%
Country of Origin
16%
Economic Development
16%
Confounding
16%
Dietary Change
16%
Vegetables
16%
Population Growth
16%
Land Use
16%
Beef
16%
Beef Production
16%
Economic Transition
16%
FAOSTAT
16%
Nitrogen Cycle
16%
Beef Meat
16%
Phosphorus Cycle
16%
Water Use
16%
Food Science
Nutrition
100%
Vegetable Oil
66%
Dietary Change
33%
Poultry Meat
33%