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The impact of fluoridated milks on the availability of trace elements in milk
Vida Zohoori
, Christopher Seal
, Paula Moynihan
, Ian Steen
, Anne Maguire
Research output
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Article
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peer-review
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Keyphrases
Trace Elements
100%
Milk
100%
Fluoridated Milk
100%
%Fat
60%
Milk Samples
40%
Ultra-high Temperature
40%
Cu Availability
40%
Fluoride
20%
Cu-Zn
20%
Inductively Coupled Plasma Mass Spectrometry
20%
Negative Effects
20%
Digestion
20%
Nutritional Profile
20%
Supernatant
20%
Fe-Cu
20%
Cr-Mo
20%
Cu-Cr
20%
Nutritious Food
20%
Trace Concentration
20%
Fe-Zn
20%
In Vitro Simulated Gastrointestinal Digestion
20%
Zinc Selenide
20%
Element Profile
20%
Cow Milk
20%
Enzymatic Steps
20%
Fat Removal
20%
Centrifugation
20%
Food Science
Milk Fat
50%
Ultra-high Temperature Milk
25%