The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review

F. C. Hillier-Brown, C. D. Summerbell, H. J. Moore, A. Routen, Ahmad Lake, J. Adams, M. White, V. Araujo-Soares, C. Abraham, A. J. Adamson, T. J. Brown

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    Medicine & Life Sciences