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Valorization of diverse waste-derived nanocellulose for multifaceted applications: A review

  • Mehrdad Ghamari
  • , Dongyang Sun
  • , Yanqi Dai
  • , Chan Hwang See
  • , Hongnian Yu
  • , Mohan Edirisinghe
  • , Senthilarasu Sundaram

Research output: Contribution to journalReview articlepeer-review

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Abstract

The study underscores the urgent need for sustainable waste management by focusing on circular economy principles, government regulations, and public awareness to combat ecological threats, pollution, and climate change effects. It explores extracting nanocellulose from waste streams such as textile, paper, agricultural matter, wood, animal, and food waste, providing a detailed process framework. The emphasis is on waste-derived nanocellulose as a promising material for eco-friendly products. The research evaluates the primary mechanical and thermal properties of nanocellulose from various waste sources. For instance, cotton-derived nanocellulose has a modulus of 2.04–2.71 GPa, making it flexible for lightweight applications. Most waste-derived nanocelluloses have densities between 1550 and 1650 kg/m3, offering strong, lightweight packaging support while enhancing biodegradability and moisture control. Crystallinity influences material usage: high crystallinity is ideal for packaging (e.g., softwood, hardwood), while low crystallinity suits textiles (e.g., cotton, bamboo). Nanocelluloses exhibit excellent thermal stability above 200 °C, useful for flame-retardant coatings, insulation, and polymer reinforcement. The research provides a comprehensive guide for selecting nanocellulose materials, highlighting their potential across industries like packaging, biomedical, textiles, apparel, and electronics, promoting sustainable innovation and a more eco-conscious future.

Original languageEnglish
Article number136130
Number of pages25
JournalInternational Journal of Biological Macromolecules
Volume280
Issue number3
Early online date18 Oct 2024
DOIs
Publication statusPublished - 16 Nov 2024

Bibliographical note

Copyright © 2024 The Authors. Published by Elsevier B.V. All rights reserved.

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