When the shape of the glass influences the flavour associated with a coloured beverage: evidence from consumers in three countries

X Wan, Andy T. Woods, Kyoung-Hwan Seoul, Natalie Butcher, Charles Spence

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@article{8e8f2735bd7d48cd91acebd3e278b45f,

title = "When the shape of the glass influences the flavour associated with a coloured beverage: evidence from consumers in three countries",

author = "X Wan and Woods, {Andy T.} and Kyoung-Hwan Seoul and Natalie Butcher and Charles Spence",

year = "2015",

month = jan,

doi = "10.1016/j.foodqual.2014.07.004",

language = "English",

volume = "39",

pages = "109--116",

journal = "Food Quality and Preference",

issn = "0950-3293",

publisher = "Elsevier",

}

TY - JOUR

T1 - When the shape of the glass influences the flavour associated with a coloured beverage: evidence from consumers in three countries

AU - Wan, X

AU - Woods, Andy T.

AU - Seoul, Kyoung-Hwan

AU - Butcher, Natalie

AU - Spence, Charles

PY - 2015/1

Y1 - 2015/1

U2 - 10.1016/j.foodqual.2014.07.004

DO - 10.1016/j.foodqual.2014.07.004

M3 - Article

SN - 0950-3293

VL - 39

SP - 109

EP - 116

JO - Food Quality and Preference

JF - Food Quality and Preference

ER -