When the shape of the glass influences the flavour associated with a coloured beverage: evidence from consumers in three countries

X Wan, Andy T. Woods, Kyoung-Hwan Seoul, Natalie Butcher, Charles Spence

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)109-116
JournalFood Quality and Preference
Early online date14 Jul 2014
Publication statusPublished - Jan 2015

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